get your mixologist on with these beautiful and delicious infusion kits!
fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails
aromatic citrus - sweet orange citrus, rosemary, thyme, & bitters-infused vegan non-GMO cane sugar. keep it light by mixing a 1.5 ounce shot with tonic or soda. get punchy by mixing a 1.5 ounce shot with lemonade or juice
hibiscus ginger lemon - hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar. keep it light by mixing a 1.5 ounce strained shot with tonic or soda. get punchy by mixing a 1.5 ounce shot with lemonade or juice
pineapple jalapeno - pineapple, jalapeno, lime and citrus-infused vegan non-GMO cane sugar. pour one strained shot over ice, add pineapple juice and a squeeze of lime for a mildly-spicy margarita
sangria - cherry, lemon, orange and citrus-infused vegan non-GMO cane sugar. traditional Spanish recipe requires brandy or cognac, but rum, gin, or vodka will also work. add a strained shot to a glass of iced red or white wine for sangria on demand.